Pastured Pork - IN STOCK
Our pork comes from pigs raised on pasture. We use a custom-made Non-GMO feed with no soy and minimal corn. We do all of our own meat cutting at our USDA-inspected facility. Pork is sold fresh or frozen depending on when you order and when we deliver. We butcher twice a month.
We sell our meat by the pound so this website is only for placing an approximate order. Because of this, we will not know the exact total for your order until the time of delivery. We do home deliveries to Chittenden and Addison Counties in Vermont on SATURDAY or SUNDAY depending on where you live. We are not set up for mailing meat yet. For more information on delivery, click here.
HOW TO ORDER FOR DELIVERY
- Place your order using the drop-down menu below. Quantity reflects lbs of meat, NOT number of steaks/chops/etc.
- Fill in address and contact information. We will coordinate a no-contact drop-off on either Saturday or Sunday, depending on your county (Chittenden on Saturdays, Addison on Sundays).
- On the day of drop-off, we will contact you with your order total. You can leave a check made out to Agricola Farms or cash (exact change only) at the drop-off location. If you prefer to pay by card, let us know and we will send you a paypal invoice.
For more information on deliveries during Covid 19, click here.
PRICE BY CUT FOR PORK:
Boston Butt Steaks (quick and yummy to cook, cook them as if they were pork chops): $12/lb
Boneless Chops: $9.85/lb
Bone-in Chops: $9.75/lb
Sausage: $10.50/lb
