Agricola Farm
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Farm Fresh Pasta - IN STOCK

SKU:
$5.00
3.5 5 $3.50 - $5.00
Unavailable
per item

Using eggs from our hens and Kings Arthur's Flour we make fresh tagliatelle and ravioli. They take about 4 to 5 minutes to cook (depending on the humidity when we prepare them).


Cooking instructions: Fill 3/4 of a large pot with water (lots of water), add salt and place on the stove on high. Once the water reaches a gentle rolling boil dump in the tagliatelle or the ravioli (if some of the ravioli are stuck just dump them as they are - if you try to detach them they will break). After 4 minutes taste the pasta and if al dente drain the pasta. If you are cooking ravioli use a slotted spoon to remove from water instead of draining. After you drain the pasta YOU MUST ADD THE SAUCE. Please do not leave the pasta outside the water without adding some sort of sauce (or even just add some olive oil), otherwise it turns into glue. Pasta is best when consumed still hot.

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  • About the Farm
    • Pigs of Agricola
    • Sheep of Agricola
    • Birds of Agricola
  • Come Work with Us
  • Products
    • PASTURED MEATS >
      • Pork Products
      • Lamb Products
      • Poultry
    • HANDMADE PASTA
    • CSA BOXES
  • Blog
  • Recipes
    • Lamb alla Materana - leg or shoulder
    • American Glazed Ham
    • Meat spaghetti sauce - come-Dio-comanda
    • Milk Pork Roast
    • Onions filled with sausage
    • Ribs
    • Risotto sasuage mushrooms grapes
    • Kale Involtini
    • Porchetta
    • ravioli cooking instructions
  • Monti Verdi Salumi
    • Jobs
  • Press
  • Contact