Agricola Farm
  • About the Farm
    • Pigs of Agricola
    • Sheep of Agricola
    • Birds of Agricola
  • STORE
  • Products
    • PRICES MEATS
    • HANDMADE PASTA
  • Dinner Club
  • Come Work with Us
  • Blog
  • Recipes
    • Lamb alla Materana - leg or shoulder
    • American Glazed Ham
    • Meat spaghetti sauce - come-Dio-comanda
    • Milk Pork Roast
    • Onions filled with sausage
    • Ribs
    • Risotto sasuage mushrooms grapes
    • Kale Involtini
    • Porchetta
    • ravioli cooking instructions
  • Contact
  • Application Vegetable Farmers

FARM-FRESH SALAME

Where Italian tradition meets Vermont pasture.

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We make our own Italian salame
with pastured pork sourced from
our farm. Our traditional recipe
uses just a few key spices and allows
the flavor of the meat to come
through, with flavor notes of our
pastures, rich in wild edibles and
native herbs.

We age our salame for one month
and pack it in hand-tied links,
each unique in size and shape.
Our salame is shelf stable makes
for a showstopping antipasto, a
delightful midday lunch, or a 
centerpiece to any charcuterie board.

Handcrafted entirely by us, the Agricola
farmers, at our USDA-inspected facility
in Vermont.

ORDERING
We ship our salame everywhere in the United States every Monday.
PLACE YOUR ORDER HERE FOR SHIPPING OUTSIDE Vermont




FOR LOCAL ORDERS (Addison & Chittenden counties in VT):
Please order our salame via our local delivery form.



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  • About the Farm
    • Pigs of Agricola
    • Sheep of Agricola
    • Birds of Agricola
  • STORE
  • Products
    • PRICES MEATS
    • HANDMADE PASTA
  • Dinner Club
  • Come Work with Us
  • Blog
  • Recipes
    • Lamb alla Materana - leg or shoulder
    • American Glazed Ham
    • Meat spaghetti sauce - come-Dio-comanda
    • Milk Pork Roast
    • Onions filled with sausage
    • Ribs
    • Risotto sasuage mushrooms grapes
    • Kale Involtini
    • Porchetta
    • ravioli cooking instructions
  • Contact
  • Application Vegetable Farmers