Agricola Handmade Pasta
Our hand made fresh pasta is made following the old Italian traditions. We use eggs from our chickens and King Arthur flour. The dough is kneaded by hand and we use a hand operated little pasta maker from Ale's family to prepare the dough.
Now taking pre-orders for our Ravioli!
Email us to learn more.
Our ravioli are filled and cut by hand. You can see that in their somewhat irregular shape. In addition to square ravioli we make round, half moon, and triangular ravioli. We also make cappelletti (little hats), ravioli made to go in broth or soups.
The ravioli are sold by portion: 8 ravioli (about 120 gr) for 1 portion, $5 per portion. Additional cost for special fillings, see chart.
You can pre-order ravioli by sending an email to Ale. We need at least 2 days prior to the order date to fulfill any order. Payment is due at the time of delivery. We can deliver the ravioli, for orders of $40 or more delivery is free, otherwise we charge a small gas fee - $8 for every 10 miles from our farm.Minimum order is for 4 portions per filling.
Here are some ideas for dough and filling, you may also request a special filling not listed. Please note these are our current options, ingredients change throughout the season.
View cooking instructions here.
Other Pasta Types
We offer a variety of other traditional pastas.
Our traditional non-filled pastas are sold by the weight,
$5 per 110gr X portion (a box of dry pasta is about 400 gr and feeds 4 people).
Browse our other types of pasta here -->
Check out our Pasta CSA!