September Dinner Club

Join Chef Richard Witting and Agricola Farm for a lovely Autumn Dinner at the Farm. We will have lamb! and some amazing freshly harvested foods and of course home made pasta. You will like it! We will post the menu once we have a clearer idea of what the land can offer us, this is a time of fluctuation in our pastures. Hope to see you all soon at the farm and showing off the changes inside the barn, which is pretty much ready for the wedding in October! Yeah.

PURCHASE TICKETS here ($75 per person)

Here is some highlights from the dinner menu. Please keep in mind that we work with seasonal products and often freshly harvested products from the land so we reserve the right to change things at the last minute if there is something incredibly yummy that pops up!


antipasti:
rainbow pepperonata
guanciale with olives
wild foraged sottaceti and fired crackers
Agricola sheep cheese

Intermezzo:
Oyster with sumac and golden rod minionette

Primo:
croxetti genovese pasta with sheep milk and foraged hickory nuts

Insalata:
Bitter greens and wild herbs

Secondo:
twine fired lamb with Half Pint Farm vegetable spiedini

Dessert:
Lard pies with seasonal and wild fruits