Agricola Farm
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Kale Involtini

A quick and delicious recipe born from the collaboration between Agricola and Nama Farm



INGREDIENTS:

1 Lb Agricola Sausage
1 Egg
1 bunch   Kale
1 garlic
1 bunch  Chives  (optional)
1 bunch arugula


PREPARATION:

Pre-heat oven to 300

Mince garlic, arugola and chives and add to sausage. Add egg to sausage mix and mix well.

Blanch kale in hot water for a few seconds.

Make little meat balls with meat mix and place inside kale.

Wrap kale and place in oven for 15 min or till internal temperature reaches 140.


Buon Appetito 







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  • About the Farm
    • Pigs of Agricola
    • Sheep of Agricola
    • Birds of Agricola
  • Products
    • SALAME
    • PASTURED MEATS
    • HANDMADE PASTA
    • CSA BOXES
    • RAW HONEY
    • TALLOW BALMS
  • ORDER & DELIVERY
  • Blog
  • Recipes
  • Events
    • Remote Farm Dinner
    • Pranzi in Fattoria
    • Dinner Club
  • Monti Verdi Salumi
    • Jobs
  • Farm Assistant Program
  • Press
  • Contact
  • STORE