Agricola Farm
  • About the Farm
    • Pigs of Agricola
    • Sheep of Agricola
    • Birds of Agricola
  • STORE
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    • PRICES MEATS
    • HANDMADE PASTA
  • Dinner Club
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  • Recipes
    • Lamb alla Materana - leg or shoulder
    • American Glazed Ham
    • Meat spaghetti sauce - come-Dio-comanda
    • Milk Pork Roast
    • Onions filled with sausage
    • Ribs
    • Risotto sasuage mushrooms grapes
    • Kale Involtini
    • Porchetta
    • ravioli cooking instructions
  • Contact
  • Application Vegetable Farmers

Kale Involtini

A quick and delicious recipe born from the collaboration between Agricola and Nama Farm



INGREDIENTS:

1 Lb Agricola Sausage
1 Egg
1 bunch   Kale
1 garlic
1 bunch  Chives  (optional)
1 bunch arugula


PREPARATION:

Pre-heat oven to 300

Mince garlic, arugola and chives and add to sausage. Add egg to sausage mix and mix well.

Blanch kale in hot water for a few seconds.

Make little meat balls with meat mix and place inside kale.

Wrap kale and place in oven for 15 min or till internal temperature reaches 140.


Buon Appetito 







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  • About the Farm
    • Pigs of Agricola
    • Sheep of Agricola
    • Birds of Agricola
  • STORE
  • Products
    • PRICES MEATS
    • HANDMADE PASTA
  • Dinner Club
  • Come Work with Us
  • Blog
  • Recipes
    • Lamb alla Materana - leg or shoulder
    • American Glazed Ham
    • Meat spaghetti sauce - come-Dio-comanda
    • Milk Pork Roast
    • Onions filled with sausage
    • Ribs
    • Risotto sasuage mushrooms grapes
    • Kale Involtini
    • Porchetta
    • ravioli cooking instructions
  • Contact
  • Application Vegetable Farmers