Agricola Dinner Club - Past Menus

These are past menus you may view as examples of our dinner menus.

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Antipasti:
Vermont cheese, preserves, pickles and foccacia

Pizza di Granturco
Corn pizza with chicorie, broccoletti and cheese

Melanzane Ripiene
Guanciale and cheese stuffed eggplant

Suppli "al Telefono"  
Rice and mozzarella croquette
 
Primo:
Crespelle di Fungi in Brodo 
Semolina Crepe Pasta stuffed with marrow leaves in a quail broth with Mushrooms
 
Insalata
di Finocchi e Sedano with pumpkin seeds

Secondo:
 Cotechino, Pomodori Ripeni di Riso, Cicoria "Strascinata,"  e Castagna "Polena" 
 Sausage, rice stuffed tomato, wilted chicory and chestnut polena 
 
Dolce:
 Maccheroni con le Noci
Sweet pumpkin pasta with walnuts 

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Antipasti:

Rainbow pepperonata
Guanciale with olives
Wild foraged sottaceti and fired crackers
Agricola sheep cheese


Intermezzo:

Oyster with sumac and golden rod minionette


Primo:

Croxetti genovese pasta with sheep milk and foraged hickory nuts


Insalata:

Bitter greens and wild herbs


Secondo:

Twine fired lamb with Half Pint Farm vegetable spiedini


Dessert:

Lard pies with seasonal and wild fruits