FIRST - THE NEWS
FARM DINNER CLUB IS BACK!
Tickets are $95 and include a tour of the farm, a multi course authentic Italian dinner and 10% discount on the meat at our farmstand
DATES for 2023 are February 18,
March 11, April 29, May 13, June TBD, July TBD, August TBD, September TBD
Tickets are $95 and include a tour of the farm, a multi course authentic Italian dinner and 10% discount on the meat at our farmstand
DATES for 2023 are February 18,
March 11, April 29, May 13, June TBD, July TBD, August TBD, September TBD
LOOKING FOR VEGETABLE FARMER
We are an active fun group of people working together to make the most out of these 60 acres in Vermont. We specialize in raising pigs, sheep, chickens (and a few ducks) and we proudly and thoughtfully process all our meat. We own and operate Monti Verdi Salumi, a USDA inspected facility where we make salumi (charcuterie), Italian style cured meats, that we sell throughout the US. We are looking for someone knowledgeable, motivated, team player that can take on the vegetable production at our farm. We have a large hoop house and 1/4 acre of raised beds that can be used for a market vegetable farm. If you want to farm but do not have the land or feel that agriculture is a community effort, come and join us. Email ale directly at alerellini @ gmail . com
We are an active fun group of people working together to make the most out of these 60 acres in Vermont. We specialize in raising pigs, sheep, chickens (and a few ducks) and we proudly and thoughtfully process all our meat. We own and operate Monti Verdi Salumi, a USDA inspected facility where we make salumi (charcuterie), Italian style cured meats, that we sell throughout the US. We are looking for someone knowledgeable, motivated, team player that can take on the vegetable production at our farm. We have a large hoop house and 1/4 acre of raised beds that can be used for a market vegetable farm. If you want to farm but do not have the land or feel that agriculture is a community effort, come and join us. Email ale directly at alerellini @ gmail . com
Welcome to Agricola Farm
in the heart of Vermont's Champlain Valley
Learn about our cured meats going to
MONTI VERDI SALUMI
www.montiverdivt.com
Monti Verdi is the sister company of Agricola and it is where our farm efforts turn into products for you to eat.
We are the Farmers and the Butchers.
Agricola is a small diversified Italian farm in Panton, VT run by Alessandra (Ale) and Stefano (Steu).
We specialize in raising and preparing gourmet meats and are particularly known for our pork.
We raise Icelandic sheep, ducks and heritage chickens, for both eggs and meat, we produce salame and other cured meats, such as coppa, guanciale, lonzino, pancetta and prosciutto using traditional
Italian curing techniques. Our animals are lovingly
raised on verdant pasture and we strive to farm in connection with our local ecosystem.
"Eating is an agricultural act" - Wendell Berry
FARM-FRESH SALAME
~ PURCHASE HERE now available for shipping to all 50 states ~
- Hand-tied, cured and aged according to old Italian traditions
Made entirely using meat from the pigs we raise on our Vermont pastures
LEARN MORE
Meat and Pasta & Bread CSAs
STARTS AGAIN MARCH 2022
|
VISIT US at our farmstand
|
We have two freezers full of pork roasts, chops, steaks, and more.
Prices at the farmstand are lower than at the market!
Prices at the farmstand are lower than at the market!
|
|
