Agricola Farm
  • About the Farm
    • Pigs of Agricola
    • Sheep of Agricola
    • Birds of Agricola
  • Products
    • SALAME
    • PASTURED MEATS
    • HANDMADE PASTA
    • CSA BOXES
    • RAW HONEY
    • TALLOW BALMS
  • ORDER & DELIVERY
  • Blog
  • Recipes
  • Events
    • Remote Farm Dinner
    • Pranzi in Fattoria
    • Dinner Club
  • Monti Verdi Salumi
    • Jobs
  • Farm Assistant Program
  • Press
  • Contact
  • STORE

Welcome to Agricola Farm
in the heart of Vermont's Champlain Valley

Agricola is a small diversified Italian farm in Panton, VT run by Alessandra (Ale) and Stefano (Steu).
We specialize in raising and preparing gourmet meats and are particularly known for our pork.
We raise Icelandic sheep, ducks and heritage chickens, for both eggs and meat, we produce salame using traditional
Italian curing techniques, and we grow Italian varieties of vegetables and herbs. Our animals are lovingly
raised on verdant pasture and we strive to farm in connection with our local ecosystem.

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"Eating is an agricultural act" - Wendell Berry
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FARM-FRESH SALAME
~ now available for shipping to
all 50 states ~


  • Hand-tied, cured and aged according to old Italian traditions

Made entirely using meat from the pigs we raise on our Vermont pastures

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Meat and Pasta & Bread CSAs

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Pastured Meat

Pork & Lamb - $180 for a $250 value
Pork & Beef - $199 for a $275 value
~ All pasture-raised ~
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MORE INFO
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   Handmade Pasta & Bread

$85 for a $100 value
~ Traditional ​Italian recipes ~
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VISIT US at our farmstand
2674 Jersey St, Panton, VT
(802) 475-3409

​OPEN DAILY 8am-8pm

OUR FARMSTAND OFFERINGS :
Farm-made salame
Frozen pastured pork and lamb 
Fresh bread and dried pasta
available for pre-order here.

*cash or check only at the farmstand*

We have two freezers full of pork roasts, chops, steaks, and more.
Prices at the farmstand are lower than at the market!

We also have Wild Farm Teas for sale from time to time. We also sell our artisanal soaps made with our pork lard ​and dried flowers. Contact us for availability. 


Half and Whole Pigs
for sale year round!

A great way to stock up on
pastured meat and save some money!
 
Price includes VT delivery!
Email us for more info
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Communal Farm-to-Table Dinners
(temporarily happening via Zoom - join our mailing list to be notified about future events)

WHAT IS A COMMUNAL FARM DINNER?
It's Farm-to-Table without the "to." You are eating at our farm. We prepare everything from scratch using products from our farm or from farms close to us. All guests arrive at the same time and, after a quick farm tour, everyone sits down at either a long table or several tables. At that point course after course comes flowing in. Ale, your host and the pasta maker, introduces each course explaining the origin of that dish and where the ingredients come from. Food comes in slowly, at a pace that allows you to enjoy each bite. No one is rushing you to clear your plate. You are at our home, so sit back and enjoy.

WHAT DO WE PREPARE?
All of our dishes are traditional Italian recipes but perhaps not the most well-known dishes you may encounter at restaurants in the US, or not what you may know about Italian cuisine. Are you familiar with gran arso? Suppli`? Crozzetti? Strozzapreti? Porchetta? Risotto alla milanese? About nettle pasta? You can find that and more ... much more. We rarely repeat recipes. Our vegetarian guests love us because we do not cut corners, we go all out to make sure their alternative dish is as exciting as any meat course! We can accommodate clients that follow a LOW gluten diet but we are not set up to satisfy guests that follow a NO gluten or vegan diet. 


WHEN?
We offer our communal dinners once a month. We have these events to showcase our products and to share our traditions with you. This is a great opportunity for us to connect you with our land and we bask in the energy that each group brings to the farm! Check upcoming dates here. Choose a lunch ($39/person) if you prefer a mid day event that allows you to take it easy with your drive back home (5 course meal). Select a dinner, $75/person, if you want a fancier evening meal where each detail is cared for, from the presentation on the plate to the complexity and the uniqueness of the recipes (8 course meal). ​
LEARN MORE

Pranzi and
Dinners Fattoria

​(postponed due to COVID 19)

Join us for a traditional Italian multi-course lunch or dinner on the farm. Email us for tickets or our events page for more information.

We can also schedule private parties
​between 8 and 40 people.

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  • About the Farm
    • Pigs of Agricola
    • Sheep of Agricola
    • Birds of Agricola
  • Products
    • SALAME
    • PASTURED MEATS
    • HANDMADE PASTA
    • CSA BOXES
    • RAW HONEY
    • TALLOW BALMS
  • ORDER & DELIVERY
  • Blog
  • Recipes
  • Events
    • Remote Farm Dinner
    • Pranzi in Fattoria
    • Dinner Club
  • Monti Verdi Salumi
    • Jobs
  • Farm Assistant Program
  • Press
  • Contact
  • STORE