Agricola Farm
  • About the Farm
    • Pigs of Agricola
    • Sheep of Agricola
    • Birds of Agricola
  • Come Work with Us
  • Products
    • PASTURED MEATS >
      • Pork Products
      • Lamb Products
      • Poultry
    • HANDMADE PASTA
    • CSA BOXES
  • Blog
  • Recipes
    • Lamb alla Materana - leg or shoulder
    • American Glazed Ham
    • Meat spaghetti sauce - come-Dio-comanda
    • Milk Pork Roast
    • Onions filled with sausage
    • Ribs
    • Risotto sasuage mushrooms grapes
    • Kale Involtini
    • Porchetta
    • ravioli cooking instructions
  • Monti Verdi Salumi
    • Jobs
  • Press
  • Contact
FARMSTAND an Rest Area Now OPEN
EGG CLUB $15 for 4 dozen pastured eggs. Learn more
​We have a new and fun self-guided farm scavenger hunt  ($10 X family)
​(ideal for families with kids 5 and older but can be a fun day for younger kids).
Rest area: hammocks, pic-nic tables, darts and books with the occasional visit from a hen, what more would one want?
In the farmstand you can find our meats, including our salame, plus Special Italian products and local delicacies.
FARMSTAND HOURS 8am to 8pm every day.
*we accept venmo, checks and cash*

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Welcome to Agricola Farm

in the heart of Vermont's Champlain Valley

Learn about our cured meats going to
MONTI VERDI SALUMI

www.montiverdivt.com
Monti Verdi is the sister company of Agricola and it is where our farm efforts turn into products for you to eat

Agricola is a small diversified Italian farm in Panton, VT run by Alessandra (Ale) and Stefano (Steu).
We specialize in raising and preparing gourmet meats and are particularly known for our pork.
We raise Icelandic sheep, ducks and heritage chickens, for both eggs and meat, we produce salame using traditional
Italian curing techniques, and we grow Italian varieties of vegetables and herbs. Our animals are lovingly
raised on verdant pasture and we strive to farm in connection with our local ecosystem.

LEARN MORE
Take me to Monti Verdi Website
"Eating is an agricultural act" - Wendell Berry
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FARM-FRESH SALAME
~ PURCHASE HERE now available for shipping to all 50 states ~

  • Hand-tied, cured and aged according to old Italian traditions

Made entirely using meat from the pigs we raise on our Vermont pastures

LEARN MORE

Meat and Pasta & Bread CSAs 
STARTS AGAIN  MARCH 2022

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Pastured Meat

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   Handmade Pasta & Bread

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VISIT US at our farmstand
2674 Jersey St, Panton, VT
(802) 475-3409

​OPEN DAILY 8am-8pm

OUR FARMSTAND OFFERINGS :
Our own salame (Monti Verdi Salumi)
Frozen pastured pork
Frozen pastured raised lamb 
Seasonal: ducks and chicken - fall
Seasonal eggs (duck and chicken) - late spring to fall


*cash or check only at the farmstand*
We have two freezers full of pork roasts, chops, steaks, and more.
Prices at the farmstand are lower than at the market! 


Half and Whole Pigs
for sale year round!

A great way to stock up on
pastured meat and save some money!
 
Price includes VT delivery!
Email us for more info
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  • About the Farm
    • Pigs of Agricola
    • Sheep of Agricola
    • Birds of Agricola
  • Come Work with Us
  • Products
    • PASTURED MEATS >
      • Pork Products
      • Lamb Products
      • Poultry
    • HANDMADE PASTA
    • CSA BOXES
  • Blog
  • Recipes
    • Lamb alla Materana - leg or shoulder
    • American Glazed Ham
    • Meat spaghetti sauce - come-Dio-comanda
    • Milk Pork Roast
    • Onions filled with sausage
    • Ribs
    • Risotto sasuage mushrooms grapes
    • Kale Involtini
    • Porchetta
    • ravioli cooking instructions
  • Monti Verdi Salumi
    • Jobs
  • Press
  • Contact