Welcome to Agricola Farm
Agricola is a small diversified Italian farm in Panton, VT run by Alessandra (Ale) and Stefano (Steu). We specialize in raising and preparing gourmet meats and are particularly known for our pork. We also have Icelandic sheep and heritage chickens, for both eggs and meat. This year we have started raising ducks and geese and are growing Italian varieties of vegetables and herbs. 
Communal Dinners at the Farm

​What is it? A Farm-to-Table without the "to." You are eating at our farm. We prepare everything from scratch using products from our farm or farms close to us. All guests arrive at the same time and, after a quick farm tour, everyone sits down at either a long table or several tables. At that point course after course comes flowing in. Ale, your host and the pasta maker, introduces each course explaining the origin of that dish and where the ingredients come from. Food comes in slowly, at a pace that allows you to enjoy each bite. No one is rushing you to clear your plate. You are at our home, so sit back and enjoy.

What do we prepare? All our dishes are traditional Italian recipes but perhaps not the most known dishes you may encounter at restaurants in the US, or not what you may know about Italian cuisine. Are you familiar with gran arso? Suppli`? Crozzetti? Strozzapreti? Porchetta? Risotto alla milanese? About nettle pasta? You can find that and more ... much more. We rarely repeat recipes. Our vegetarian guests love us because we do not cut corners, we go all out to make sure their alternative dish is as exciting as any meat course! We can accommodate clients that follow a LOW gluten diet but we are not set up to satisfy guests that follow a NO gluten or vegan diet. 

How often? Once a month. We are not a restaurant. We have these events to showcase our products and share with you our traditions. This is a great opportunity for us to connect you with our land and we bask in the energy that each group brings at the farm!

When? You can check the dates on our STORE page. Choose a lunch ($39/person) if you prefer a mid day event that allows you to take it easy with your drive back home (5 course meal). Select a dinner, $75/person, if you want a fancier evening meal where each detail is cared for, from the presentation on the plate to the complexity and the uniqueness of the recipes (8 course meal). 




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Meat and Pasta CSA shares
now available!

Meat CSA: $180 for a value of $250
Bread and Pasta: $85 for a value of $100

To purchase your CSA email Ale (alerellini@gmail.com)
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Photo by H.B. Wilcox
PicturePhoto by H.B. Wilcox
           Agricola Farmstand -
      2674 Jersey St Panton VT 05491
       *cash of check please*

        WE ARE OPEN -  every day 8am to 8pm

Farm Made Salame (charcuterie)
Frozen Pork and Lamb
Fresh bread (Saturday and Sunday)
Dry pasta (saturday and Sunday)
Ready to eat Honey Glazed Shredded Pork Sandwiches (Saturday and Sunday

  We have 2 freezers full of pork roasts, chops, steaks, bacon,     
   affumicata and more. Prices at the farmstand are lower than at the market!

We Also have Wild Farm Teas for sale. We sell our artisanal soaps we made with our pork lard and dried flowers.

             

  Agricola Farm
2674 Jersey Street, Panton, VT 05491

Half and Full PIGS available year round. We butcher once a month. 

Visit our CSA page to learn about the meat CSA options. Now shipping to CT, NY, MA, RI, ME, NH
Visit our store to make your order.
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Photo by H.B. Wilcox
Pranzi and Dinners Fattoria

Join us for a traditional Italian
multi-course lunch or dinner on the farm.
Visit our store for tickets or our events page
for more information.
We can also schedule private parties
​between 8 and 40 people.
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