Successful Kickstarter Campaign!
Thank you all and an especial thanks to the 157 people that donated
$33,122 (I love that number) so that we can make more cured meats. This is what we will be making (video)
To follow updates on the kickstarter project and the production of coppa, prosciuttini, guanciale and more, check out www.motiverdivt.com
Thank you all and an especial thanks to the 157 people that donated
$33,122 (I love that number) so that we can make more cured meats. This is what we will be making (video)
To follow updates on the kickstarter project and the production of coppa, prosciuttini, guanciale and more, check out www.motiverdivt.com
Welcome to Agricola Farm
in the heart of Vermont's Champlain Valley
we are slowly moving our information to the new website for
MONTI VERDI SALUMI
www.montiverdivt.com
Monti Verdi is the sister company of Agricola and it is where our farm efforts turn into products for you to eat
Agricola is a small diversified Italian farm in Panton, VT run by Alessandra (Ale) and Stefano (Steu).
We specialize in raising and preparing gourmet meats and are particularly known for our pork.
We raise Icelandic sheep, ducks and heritage chickens, for both eggs and meat, we produce salame using traditional
Italian curing techniques, and we grow Italian varieties of vegetables and herbs. Our animals are lovingly
raised on verdant pasture and we strive to farm in connection with our local ecosystem.
"Eating is an agricultural act" - Wendell Berry
FARM-FRESH SALAME
~ PURCHASE HERE now available for shipping to all 50 states ~
- Hand-tied, cured and aged according to old Italian traditions
Made entirely using meat from the pigs we raise on our Vermont pastures
LEARN MORE
Meat and Pasta & Bread CSAs
STARTS AGAIN MARCH 2022
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VISIT US at our farmstand
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We have two freezers full of pork roasts, chops, steaks, and more.
Prices at the farmstand are lower than at the market!
Prices at the farmstand are lower than at the market!
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