Welcome to Agricola Farm
Agricola is a small diversified Italian farm in Panton, VT run by Alessandra (Ale) and Stefano (Steu). We specialize in raising and preparing gourmet meats and are particularly known for our pork. We also have Icelandic sheep and heritage chickens, for both eggs and meat. This year we have started raising ducks and geese and are growing Italian varieties of vegetables and herbs. Learn more about our farm here.
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Focus on Porchetta Roasts
The porchetta is medieval tradition born in Rome and then adapted in many Italian regions. Basically it is a clever way to make a whole pig in your oven so you do not need a complicated spit and it allows for all the meat to be cooked evenly without the usual problem of some parts becoming overcooked and dry and others not being quite cooked enough. While the original roast is made with the whole pig, we cut roasts 6 Lbs and bigger to fit your needs. Each roast is stuffed with garlic, salt and spices (mostly pepper and rosemary - we do not put fennel simply because... we really do not like it), rolled, and tied. All you need is a roasting pan, a knife to score the skin and an oven. It takes about 30 min per Lb at about 220F, but it varies a little by oven. You can read more about the roasts on our page. SPecial for February to April 2019: $14/Lb (used to be $16/Lb).
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Meat and Pasta CSA shares now available! Meat CSA: $180 for a value of $250 Bread and Pasta: $85 for a value of $100 To purchase your CSA email Ale directly (alerellini@gmail.com) |
Photo by H.B. Wilcox
Agricola Farmstand -
ONLY PARTIALLY OPEN - meat available but all other products will come back in April
We have 2 freezers full of pork roasts, chops, steaks, bacon,
affumicata and more. Prices at the farmstand are lower than at the market!
We Also have Wild Farm Teas for sale: we have picked for you these flavorful and medicinal herbal teas from our land!
We sell our artisanal soaps we made with our pork lard and dried flowers.
OTHER SPECIAL PRODUCTS TO LOOK FORWARD TO :
FARM FRESH PASTA & BREAD on
Friday, Saturday and Sunday.
READY TO EAT FARM PORK BURGERS on Saturday and Sundays.
Also available on Saturday and Sunday Baked goods (cookies or
cakes).
Agricola Farm
2674 Jersey Street, Panton, VT 05491
ONLY PARTIALLY OPEN - meat available but all other products will come back in April
We have 2 freezers full of pork roasts, chops, steaks, bacon,
affumicata and more. Prices at the farmstand are lower than at the market!
We Also have Wild Farm Teas for sale: we have picked for you these flavorful and medicinal herbal teas from our land!
We sell our artisanal soaps we made with our pork lard and dried flowers.
OTHER SPECIAL PRODUCTS TO LOOK FORWARD TO :
FARM FRESH PASTA & BREAD on
Friday, Saturday and Sunday.
READY TO EAT FARM PORK BURGERS on Saturday and Sundays.
Also available on Saturday and Sunday Baked goods (cookies or
cakes).
Agricola Farm
2674 Jersey Street, Panton, VT 05491
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Half and Full PIGS available year round. We butcher once a month.
Visit our CSA page to learn about the meat CSA options. Now shipping to CT, NY, MA, RI, ME, NH Visit our store to make your order. |
Photo by H.B. Wilcox
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Pranzi and Dinners Fattoria
Join us for a traditional Italian multi-course lunch or dinner on the farm. Visit our store for tickets or our events page for more information. We can also schedule private parties between 8 and 40 people. |
