FIRST - THE NEWS
FARM DINNER CLUB IS BACK!
Tickets are $95 and include a tour of the farm, a multi course authentic Italian dinner and 10% discount on the meat at our farmstand
NEXT DINNER DATES for 2023 are
April 29, May 13, June 24, July 15, August 19,
September 16, October 21, and November 11
AND OF COURSE YOU CAN COUNT ON ANOTHER CENONE FOR NEW YEAR'S EVE!
Tickets are $95 and include a tour of the farm, a multi course authentic Italian dinner and 10% discount on the meat at our farmstand
NEXT DINNER DATES for 2023 are
April 29, May 13, June 24, July 15, August 19,
September 16, October 21, and November 11
AND OF COURSE YOU CAN COUNT ON ANOTHER CENONE FOR NEW YEAR'S EVE!
LOOKING FOR VEGETABLE FARMER
We are an active fun group of people working together to make the most out of these 60 acres in Vermont. We specialize in raising pigs, sheep, chickens (and a few ducks) and we proudly and thoughtfully process all our meat. We own and operate Monti Verdi Salumi, a USDA inspected facility where we make salumi (charcuterie), Italian style cured meats, that we sell throughout the US. We are looking for someone knowledgeable, motivated, team player that can take on the vegetable production at our farm. We have a large hoop house and 1/4 acre of raised beds that can be used for a market vegetable farm. If you want to farm but do not have the land or feel that agriculture is a community effort, come and join us. Email ale directly at alerellini @ gmail . com
We are an active fun group of people working together to make the most out of these 60 acres in Vermont. We specialize in raising pigs, sheep, chickens (and a few ducks) and we proudly and thoughtfully process all our meat. We own and operate Monti Verdi Salumi, a USDA inspected facility where we make salumi (charcuterie), Italian style cured meats, that we sell throughout the US. We are looking for someone knowledgeable, motivated, team player that can take on the vegetable production at our farm. We have a large hoop house and 1/4 acre of raised beds that can be used for a market vegetable farm. If you want to farm but do not have the land or feel that agriculture is a community effort, come and join us. Email ale directly at alerellini @ gmail . com
Welcome to Agricola Farm
in the heart of Vermont's Champlain Valley
Learn about our cured meats going to
MONTI VERDI SALUMI
www.montiverdivt.com
Monti Verdi is the sister company of Agricola and it is where our farm efforts turn into products for you to eat.
We are the Farmers and the Butchers.
Agricola is a small diversified Italian farm in Panton, VT run by Alessandra (Ale) and Stefano (Steu).
We specialize in raising and preparing gourmet meats and are particularly known for our pork.
We raise Icelandic sheep, ducks and heritage chickens, for both eggs and meat, we produce salame and other cured meats, such as coppa, guanciale, lonzino, pancetta and prosciutto using traditional
Italian curing techniques. Our animals are lovingly
raised on verdant pasture and we strive to farm in connection with our local ecosystem.
"Eating is an agricultural act" - Wendell Berry
FARM-FRESH cured meats
*salame, *coppa, *pancetta, *lonzino
~ PURCHASE HERE now available for shipping to all 50 states ~
- Hand-tied, cured and aged according to old Italian traditions
Made by us, using meat from the pigs we raise on our Vermont pastures.
LEARN MORE
Farmstand stocked with cured meats, lamb, pork, beef, local cheeses, imported Italian products, gelato, choccolate and other goodies.
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The farm is open to the public and we are glad to give you a tour and tell you about our farming practices and curious anecdotes about the secret lives of pigs, sheep and chickens. Donations are welcomed (suggested donation: $10 per family)
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Farm dinners: Once a month we dust off our aprons and cook a 5- course feast made with the best ingredients following authentic Italian traditions - this is the type of meal you would find at a small trattoria in the country side in Italy. |
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VISIT US at our farmstand
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We have two freezers full of pork roasts, chops, steaks, and more.
Prices at the farmstand are lower than at the market!
Prices at the farmstand are lower than at the market!
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